Richmond Restaurant location &
Menu
460 – 5255 Richmond Road SW T3E 7C4
Calgary, Alberta Canada
403 240 4048
MON – THUR: 10:30 AM – 9:00 PM
FRI – SAT: 10:30 AM – 10:00 PM
SUNDAY: 10:30 AM – 8:00 PM
Drinks
1. VIETNAMESE STYLE COFFEE
(slow drip filter with condensed milk, hot or cold)
5.00
2. TEA
(Jasmine or Green)
1.00
3. SOFT DRINK
(in cans)
1.75
4. BOTTLE JUICE / WATER
2.95
5. SPARKLING LIMENADE
5.00
6. FRESH COCONUT JUICE
4.25
7. REAL TROPICAL FRUIT SHAKE
Avocado, Strawberry, Jack Fruit, Pineapple
6.00
8. BUBBLE TEA
(Pearl or Jelly) Honey dew, coconut, watermelon, taro root, mango, litchi, and cantaloupe
6.00
Extra pearl or jelly: 0.75
Appetizers
18. Small wonton soup
4.50
19. Deep fried spring rolls (4 rolls)
7.25
19B. Deep fried spring rolls (2 rolls)
4.00
20. Shrimp salad rolls (3 rolls)
7.25
21. Shredded pork salad rolls (3 rolls)
7.00
22. Grilled chicken salad rolls (3 rolls)
8.50
Vegetables Dishes
25. Vegetables spring rolls (4 rolls)
7.00
26. Vegetables salad rolls (3 rolls)
7.00
27. Steamed mixed vegetables
6.50
28. Vegetables spring rolls on vermicelli
11.25
29. Stir fry vegetables with tofu on steamed egg noodle
13.25
30. Stir fry vegetables with tofu on rice
13.25
31. Stir fry vegetables with tofu in Thai curry sauce serve with rice (spicy)
13.75
32. Stir fry vegetables with tofu in sate peanut sauce serve with rice (spicy)
13.75
33. Vegetables tofu satay peanut noodle soup(spicy)
11.50
Bagettes
(Mayo, cheese, pickle carrot, onion, cucumber and cilantro with your choice of meat)
34. Beef (spicy)
8.00
35. Chicken
8.00
36. Pork
8.00
37. Vegetarian tofu
7.25
Phở – Rice Noodle in Beef Broth
All soups served with bean sprouts, basil and lime on the side
41. ĐẶC BIỆT. BEEF SPECIAL. Rare beef, brisket, tendon, tripe, and meat ball
11.25
42. BÒ VIÊN. Beef meat balls
10.75
43. NẠM. Brisket
10.75
44.TÁI. Rare beef thinly sliced
10.75
45. TÁI SÁCH. Rare beef and tripe
10.75
46. TÁI NẠM. Rare beef and brisket
10.75
47. TÁI BÒ VIÊN. Rare beef and meat ball
10.75
48. BÒ KHO. Beef stew (spicy)
12.50
Our Famous sate peanut noodle soup (spicy)
51. Sate beef
11.50
52. Charbroiled meat (beef, or chicken, or pork)
12.25
53. Sate seafood
12.75
54. Sate chicken
11.50
Rice Noodle in Chicken Broth
56. GOLDEN BELL NOODLE SOUP.
(Prawns, crab sticks, squids, bbq pork and wonton)
12.50
57. CHICKEN NOODLE SOUP
11.50
58. WONTON NOODLE SOUP
(Wontons, and bbq pork in egg noodle)
11.50
59. SEAFOOD NOODLE SOUP
(Prawns, squids, and crab sticks)
12.50
Add noodle
2.50
Add veggies
2.50
Add tofu
2.50
Add tendon, or tripe, or meat balls
4.00
Add beef, or brisket
4.00
Super-size with extra meat and noodle
4.00
Vermicelli
(Grilled meats served on rice vermicelli with bean sprouts, lettuce, cucumber, carrots, topped with ground peanut and green onion)
60. Spring rolls on vermicelli
11.25
61. Charbroiled pork
11.75
62. Charbroiled pork and spring rolls
12.25
63. Charbroiled pork, shredded pork, and spring rolls
12.50
64. Charbroiled pork, shredded pork, pork meat balls, and spring rolls
13.50
65. Ground shrimp paste
12.75
66. Ground shrimp paste and pork meat balls
12.75
67. Tiger prawns
12.75
68. Tiger prawns and spring rolls
12.75
69. Tiger prawns and sate beef
13.00
70. Lemongrass beef
12.25
70B. Lemongrass beef and spring rolls
12.75
71. Sate beef (spicy)
12.25
71B. Sate beef and spring rolls (spicy)
12.75
72. Charbroiled lemon grass chicken (white meat)
12.50
72B. Charbroiled lemon grass chicken and spring rolls (white meat)
13.00
73. Stir-fry lemon grass chicken (dark meat)
12.50
73B. Stir-fry lemon grass chicken and spring rolls (dark meat)
13.00
74. Sate beef, chicken and prawns
14.25
74B. SUPER BOWL. Chicken, sate beef, pork, prawn, and spring rolls
17.00
Sate = spicy
Stir Fry
75. Season mix vegetables stir fry with choice of meat on Steamed or crispy Egg noodle
A. Beef
13.95
C. Prawn
14.75
B. Chicken
13.95
D. Seafood
15.25
76. Season mix vegetables stir fry with choice of meat with rice
A. Beef
13.95
C. Prawn
14.75
B. Chicken
13.95
D. Seafood
15.25
Change to black bean sauce: 0.50
Rice
80. Golden Bell ultimate rice dish
(Grill pork chop, grill chicken, shredded pork, shrimps and sate beef)
14.50
81. Pork chop and 2 eggs
13.00
82. Pork chop, shredded pork and grill chicken
13.00
83. Pork chops
13.00
84. Grill lemon grass chicken on steam rice
12.50
84B. Grill sate beef on steam rice (spicy)
12.50
85. Chicken fried rice
13.00
86. Seafood fried rice
14.50
Special Dishes
90. Pad Thai
(Egg, chicken, prawn and tofu stir-fry in rice noodle and bean sprouts with tamarind sauce)
13.75
91A. Beef stir fry with Thai green curry sauce serve with rice (spicy)
13.75
91B. Chicken stir fry with Thai green curry sauce serve with rice (spicy)
13.75
92A. Beef stir fry with sate peanut sauce serve with rice (spicy)
13.75
92B. Chicken stir fry with sate peanut sauce serve with rice (spicy)
13.75
93A. Beef stir fry with Vietnamese yellow curry sauce serve with rice (spicy)
13.75
93B. Chicken stir fry with Vietnamese yellow curry sauce serve with rice (spicy)
13.75
Extra curry or sate peanut sauce
2.00
96. BÁNH XÈO. Vietnamese Style Pancake
(Vietnamese pancake with prawns, bbq pork, bean sprouts and onion)
98A. Salt and pepper squid served with rice
14.75
98B. Salt and pepper prawns served with rice
15.25
98B. Salt and pepper seafood served with rice
16.50
Bowl of broth
3.00
Rice bowl
2.50
Rice plate
4.00
peanut sauce
1.00
Sate = spicy
Coconut rice bowl
3.25
Coconut rice plate
5.00
Sate chilli oil
1.00
Richmond Restaurant (Vị trí)
460 – 5255 Richmond Road SW T3E 7C4
Calgary, Alberta Canada
403 240 4048
MON – THUR: 10:30 AM – 9:00 PM
FRI – SAT: 10:30 AM – 10:00 PM
SUNDAY: 10:30 AM – 8:00 PM